Rapeseed is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family) and mainly cultivated for its oil-rich seed, the third largest source of vegetable oil in the world. Rapeseed Meal is a by-product from crushing, expelling and extracting oil from oilseed rape in meal, mostly used as an ingredient for ruminant feed and pig feed. Stowage factor about 58 cbft/mt wog. Angle of repose about 35 degrees wog